Grilled/Roasted Onions


-4 large Country Fresh Onions

-3 tablespoons extra virgin olive oil

-1/2 teaspoon sea salt

-1/2 teaspoon pepper

-1/2 teaspoon smoked paprika

-1/2 teaspoon chipotle sea salt

How to make (in oven)

-Preheat oven to 450F on roast or broil

-Mix all spices in bowl with olive oil

-Cut onions in half laterally

-In a larger bowl, pour olive oil and spice mix over cut onions mixing thoroughly until onions are fully coated

-Let stand for at least one hour

-Place onion on foil covered flat baking sheet and roast/broil for 10-15 minutes

How to make (on grill)

-Place onion cut-side-down on grill and leave for 10 minutes

-Rotate 90 degrees and leave again for 10 minutes

-Flip onion completely and continue to grill for 5 minutes

Serves 4-6