Guava Glazed Chicken Thighs


-1 cup guava juice (3 guavas blended with water)

-2 tablespoons rice wine vinegar

-2 cloves garlic, minced

-1/2 red onion, chopped finely

-1 tablespoon Country Fresh green finger hot pepper puree

-1 tablespoon honey

-1 pinch of salt

-1 pinch of pepper

-6 inch wooden skewers

-2 pounds boneless chicken thighs

How to make

Combine guava juice, vinegar, garlic, onion, green finger hot pepper and honey in a small saucepan and reduce to 1/2 cup.  Place 2 skewers through each thigh and season with salt and pepper.  Brush with glaze and frill 4 minutes per side.  Brush with glaze several times while on grill.  Cut each thigh in half and serve.